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Showing posts with label Davidson County. Show all posts
Showing posts with label Davidson County. Show all posts

Friday, October 19, 2012

Want to Start a Small-Scale Farm? Training Available

COLUMN: Want to start a small-scale farm? Training available

 
SRL_Amanda Taylor
Amanda Taylor


The demand for locally grown food continues to grow despite a faltering economy. Direct sales from farms to consumers grew 215 percent from 1992-2007. The average farmer in North Carolina is 57 years old and looking forward to retirement. We need new farmers to meet the demand for locally grown food in North Carolina.
More and more, families are looking at ways to supplement their incomes and put their land into something productive. Quite often, I’m faced with the question, "I have some land that I want to do something with ... but I don't know what. Can you tell me what I can grow and make some money?" This is an open-ended question, because the success of an agricultural venture really depends on the market and the operator. A successful business starts with a good plan and lots of research, and agriculture is no different.
In response to this situation, Cooperative Extension Agents from several counties have developed The Piedmont Farm School, a training program for beginning and transitioning farmers. The seven-month educational program focuses on operating successful small-scale, sustainable farms.
The school offers seven business-planning seminars taught by agriculture economists, which give farmers the tools to create a viable business plan. Each business session focuses on different areas of a business plan, including financial management and effective marketing strategies. By the end of the program, participants will have a complete business plan for their enterprise.
The school also includes seven field trips to working farms, led by innovative, experienced farmers and agricultural professionals. Participants learn low-cost, sustainable farming methods in a range of production systems, including fruits, vegetables, cows, pigs, poultry, goats, specialty crops and agritourism.
Business classes meet the second Tuesday of the month beginning in February from 6-9 p.m. at the Davidson County Extension Center. Farm field days are typically on the fourth Thursday of the month from 9 a.m. to 3 p.m. The farm field days will take place at various farms throughout the Piedmont.
Registration deadline is Dec. 14. Cost for one person is $200; $250 for two people and $300 for three or more.
For more information, contact the Iredell Cooperative Extension Service by visiting http://iredell.ces.ncsu.edu or calling 704-873-0507.

Wednesday, October 5, 2011

Piedmont Farm School

Cooperative Extension staff in Davidson, Iredell, Montgomery, Randolph, and Rowan Counties -announce the Piedmont Farm School 2012.

Get together and learn from experienced farmers and ag professionals twice each month from February through October. 

Thursday, May 27, 2010

Food Preservation Classes

Food Preservation Classes June 1st, 2010 @ 5:30 PM - June 3rd, 2010 Higher food costs and food safety concerns are causing many of us to return to home vegetable gardening. Many people may decide to can, freeze or dry some of the garden bounty for use later in the year. If you would like to learn more about food preservation, please join us at the Cooperative Extension Center, 201 Curtis Bridge Road in Wilkesboro, classes being held to review basic principles of home food preservation and food safety on three consecutive nights. Canning—June 1, 5:30-7:30 p.m.; Jams & Jellies—June 2, 5:30– 7:00 p.m.; Freezing & Drying Fruits & Vegetables—June 3, 5:30-7:00 p.m.; Space is limited, so please call the Extension Center at 336-651-7330 to register. There is a $10 fee for one class, $15 for two classes and $20 for all three classes to cover supplies and materials. Scholarships are available if needed. Event Location 201 Curtis Bridge Road Wilkesboro, NC 28697 Contact Judy West at (336) 651-7330
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The Basics of Canning June 18th, 2010 @ 9:00 AM - 1:00 PM In this class, participants will have a hands-on experience of canning low acid vegetables (beans in this case) in a pressure canner. You will receive tons of literature and the latest, “So Easy to Preserve”, as well as your very own jar of green beans that you canned. Persons interested in attending need to pre-register by calling or e-mailing the Extension Office. The deadline to pre-register will be June 4. You may want to sign up with a friend and the two of you will be surprised what you will learn, while having a good time. Cost to attend is $10. Event Location Davidson County Agricultural Building 301 East Center Street Lexington, NC 27292 Contact Marie Bruff at (336) 242-2080

Wednesday, March 10, 2010

Food Safety on the Farm

Learn how to minimize fresh produce risks on your farm. Learn Good Agricultural Practices (GAPs) and what it takes to become GAPs certified. Cost to attend is $5. Pre-register by calling or e-mailing the Davidson County Cooperative Extension by March 19th. For more information, view the event flyer. March 25th, 2010 @ 8:00 AM - 12:00 PM Davidson County Agricultural Building 301 East Center Street Lexington, NC 27292 Contact Leslie Vinesett at (336) 242-2085