Artisan Cheese Workshop

 

Workshop: Artisan Cheese Making
December 4, 2012 9:00am to 3:00pm

Presented by the Piedmont Farm School, topics include:

- Cheese Making Food Safety Guidelines
- NCDA Regulations- Artisan Cheese Making Demonstration- Questions/Answers with Local Cheese Makers

COST: $25 (includes lunch)

LOCATION: Iredell Extension Office
444 Bristol Drive, Statesville, NC 28677

To Pre-register: Call 704-873‐0507 or e‐mail kelly_pierce@ncsu.edu by Nov. 30.
Make checks payable to Iredell County Cooperative Extension and mail to
PO Box 311, Statesville, NC 28687, Attention: Kelly Pierce