Tis the season for eating, why not keep it local?
Cobblestone Farmer's Market might be winding down for the year, but
that doesn't mean you can't eat locally in the off season! Cultivate Piedmont,
the program that puts on the Cobblestone Market now brings you Learn to Cook
Local cooking classes. Come learn some new twists on holiday cooking using
seasonal, local ingredients (especially pumpkins!) from Kevin Fisher, owner and
chef of Winston-Salem's The Screaming Rooster. Kevin is a dedicated locavore
who can be seen at the market every week, and Cobblestone vendors are always on
the menu at his restaurant. The Screaming Rooster was also voted Best Farm to
Table Restaurant in this year's Smitty's Notes. Class includes take home
recipes and a meal.
When:
Thursday, December 8th from 6:00-7:30pm
Where: Forsyth County Agricultural
Building, 1450 Fairchild Road
Cost: $20 per person
To sign up and
pre-pay, visit:https://netforum.avectra.com/eWeb/Shopping/Shopping.aspx?Cart=0&Site=CFSAor call Adrienne Outcalt, Cultivate Piedmont Program Manager
at 782-1345
or send an email to adrienne@carolinafarmstewards.org
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