Summer Menu Main Course at Spring House Restaurant, Kitchen, & Bar

Look for our goat cheese on the Summer Menu Main Course at Spring House Restaurant, Kitchen, & Bar, which opened in April 2012, and is located in the former Bahnson House, a gracious 1920 former residence in downtown Winston-Salem, NC that is listed on the National Register of Historic Places beginning in June. 

NEW Summer Menu Main Course at Spring House Restaurant, Kitchen, & Bar: Garden Pepper with Couscous and Buffalo Creek Farm and Creamery, LLC Goat Cheese; Zucchini, Squash, and Eggplant "Hash"; Smoked Tomato Cream Sauce; Date and Almond Chutney. NEW menu rolls out: June 3, 2013.

Thanks Chef!

www.springhousenc.com