Meat Animal Production Class

The Meat Animal Production Class (Course Code: 40500) has been listed in Forsyth Tech's 2010 May through August Corporate and Continuing Education Course Listing that was mailed this week. This class will begin on May 18 and run though July 27 from 7 to 9 PM on Tuesdays at the REACT Center in Room 7 at 450 W. Hanes Mill Road in Winston-Salem and will be taught by Amy Thomas and myself. You may now register on-line or by walk-in at West Campus Customer Service Center on Bolton Street in Winston-Salem, Mazie S. Woodruff Center on Lansing Drive in Winston-Salem, Grady P. Swisher Center on Dudley Products Drive in Kernersville, Stokes County Government Center on North Main Street in Danbury and at the Northwest Forsyth Center on Big Oaks Drive in King, NC. The class cost is $68. "Meat Animal Production The primary focus of this course will be on developing a basic knowledge of the livestock species and how to manage and care for them. Species covered will include cattle, sheep, goats and poultry. The course will be designed primarily for the smaller producer/operator. Also included will be business models and budget development to insure cost effectiveness and efficiency. Course Code: 40500 Cost: $68 Date: May 18-July 27, T, 7-9 pm Location: REACT Center, Room 7" --Corporate and Continuing Education Course Listing, printed page 9