Pin It!

Thursday, November 17, 2011

Tis the season for eating, why not keep it local?

Cobblestone Farmer's Market might be winding down for the year, but that doesn't mean you can't eat locally in the off season! Cultivate Piedmont, the program that puts on the Cobblestone Market now brings you Learn to Cook Local cooking classes. Come learn some new twists on holiday cooking using seasonal, local ingredients (especially pumpkins!) from Kevin Fisher, owner and chef of Winston-Salem's The Screaming Rooster. Kevin is a dedicated locavore who can be seen at the market every week, and Cobblestone vendors are always on the menu at his restaurant. The Screaming Rooster was also voted Best Farm to Table Restaurant in this year's Smitty's Notes. Class includes take home recipes and a meal.

When: Thursday, December 8th from 6:00-7:30pm
Where: Forsyth County Agricultural Building, 1450 Fairchild Road
Cost: $20 per person

To sign up and pre-pay, visit:
or call Adrienne Outcalt, Cultivate Piedmont Program Manager at 782-1345
or send an email to

No comments:

Post a Comment

Thanks for sharing your thoughts...