NCSU's 2012 Farmstead Cheesemaking Short Course

For Farmstead Cheese Aficionados!

Once again it's time for NCSU's 2012 Farmstead Cheesemaking Short Course in Raleigh, NC on November 27-29, 2012. Only 20 seats are available. Contact Gary Cartwright for the registration brochure and to secure your reservation.

 **SPECIAL ANNOUNCEMENT**

 Due to a generous USDA Rural Development grant from the North Carolina Dairy Advantage Program, the first ten (10) applicants from North Carolina will receive a $200 discount on the registration fee. To apply this grant, North Carolina residents should NOT send in payment until contacted by Gary Cartwright to confirm eligibility. All non-residents should send in payments by the stated deadline.

Gary Cartwright
North Carolina State University
 Department of Food, Bioprocessing, and Nutrition Sciences
 Campus Box 7624, 41 Schaub Hall
 Raleigh, NC 27695
 Direct: 919.513.2488 Dairy: 919.515.2760 Mobile: 919.795.9110 Fax: 919.515.3643