The Center for Environmental Farming Systems ("CEFS"), NC Cooperative Extension and NC State University are offering a short-course on Packaged Foods Manufacturing.
This fast-paced workshop is geared towards entrepreneurs, restaurateurs, farmers market vendors and those thinking about getting started in packaged foods but don't quite know where to begin. There are a myriad of rules and regulations to follow, including, completion of the Acidified Foods Processing and Packaging Better Process Control School. While this this short-course will not certify you to sell acidified foods, it will give you a better understanding of the process and how you can get started!
... Packaged Foods Manufacturing Short-Course
Date: Monday, February 11
Time: 9:00a.m. to 4:00p.m.
Registration Fee: $20
Location: TBA, Raleigh, NC
Organizers: CEFS, Wake County Cooperative Extension, and NC State University
Featured Speakers: Dr. Fletcher Arritt, Food Safety and Processing Extension Specialist, NCSU, Dr. Benjamin Chapman, Assistant Professor and Extension Food Safety Specialist, and Allison Smathers, NCSU, Entrepreneurial Food Program Assistant
Thinking about selling fermented, acidified (pickled), or other packaged foods at restaurants, farmers' markets or retail vendors? There are a myriad of stringent guidelines that must be followed in order to do so, including keeping certain records or perhaps acquiring a label, getting a process authority letter and taking the multiday Acidified Foods GMP School for Pickle Manufacturers course or others offered by NCSU.
This workshop is designed to give participants a VERY general idea of what is expected by regulators to manufacture and sell packaged food products and about the Pickling School, briefly covering such topics as: basic food safety, supervisory skills, pH levels in your products, sample submission process, labeling, kitchen certification, record keeping and more. The purpose of this course is to provide you with a VERY BRIEF outline of the processes you will need to go through in order to sell your products.
THIS COURSE WILL NOT CERTIFY YOU TO SELL ACIDIFIED FOODS OR ANY OTHERS TO THE PUBLIC.
For more information or to register, please visit the CEFS website.
For more information contact Lisa Forehand at 919-513-0954 or firstname.lastname@example.org