The Big Eat

Back for its fifth year. The Downtown Winston-Salem Partnership and participating downtown restaurants are proud to present the return of "The Big Eat." Every Tuesday night, beginning January 8 and ending February 26, more than 30 great downtown restaurants will offer 50 percent discounts off of their signature dishes.

A list of participating downtown establishments, as well as the signature dish for each Tuesday, can be found at http://www.dwsp.org/BigEat.htm.

 

 

WEEK 1 - Tuesday, January 8, 2013

Participating Restaurants and dishes are subject to change at any time.
See details and restrictions below.*

PARTICIPATING DOWNTOWN ESTABLISHMENTS:

6th & Vine Wine Bar & Cafe: 209 W. Sixth St., 336-725-5577 Signature Dish: Tequila Mango Salmon: Pan-seared and oven-roasted Chilean Salmon accompanied by a tequila mango sauce with a hint of vanilla. $10.50

Bayberry Bistro: 420 High St. 336-777-3000 Signature Dish: 8 oz Grilled Honey Garlic Pork Chop served with choice of starch and chef's vegetable. $5.50

Bernardin's: 901 W. Fourth St. 336-725-6666
Signature Dish: Roasted Salmon: horseradish crust, spinach, sweet roasted garlic & port wine sauce. $12.00

Bib’s Downtown: 675 W. Fifth St. 336-722-0007 Signature Dish: Pulled Pork Plate or Pulled Pork Sandwich Plate: Served with your choice of red or white slaw, 1 side, and 3 hushpupppies. $3.98

Buena Pinta: 285 W. Fourth St. 336-293-7217 Signature Dish: Enchilada: beef, chicken or cheese with the choice of side rice, refried beans, or house salad . $6.50

Caffe Prada: 390 N. Broad St. 336-793-2468 Signature Dish: coming soon

Camino Bakery: 310-B W. Fourth St. 336-721-9990 Signature Dish: Slice of cheesecake. $2.25

Chelsee’s Coffee Shop & More: 533 N. Trade St. 336-703-1503 Signature Dish: coming soon

Community Arts Cafe: 411 W. Fourth St. 336-793-8000
Signature Dish: Cafe Burger: With Dublin irish cheddar, lettuce, tomato & red onion. $3.49

Dioli’s Trattoria: 401 W. Fourth St. 336-331-3451 Signature Dish: Chicken Parmesan: A legendary classic made with parmesan, mozzarella and fresh basil with fresh pasta and sauteed vegetables. $8.50

District Roof Top Bar & Grille: 770 Liberty View Court. 336-462-8882 Signature Dish: Basil Pesto Atlantic Salmon: Grilled salmon with house-made pesto, squash casserole, asparagus, lemon buerre blanc. $9.50

Downtown Thai & Sushi: 202 W. Fourth St. 336-777-1422 Signature Dish: Pad Thai (chicken, vegetables, or tofu only). $8.50

Foothills Brewing: 638 W. Fourth St. 336-777-3348 Signature Dish: Ale Battered Fish and chips: crispy fried with pub fries and remoulade sauce. Half order $5.50 Full order $7.50

Hutch & Harris: 424 W. Fourth St. 336-721-1336 Signature Dish: Moravian Chicken Pie: Hand-picked chicken in a flaky crust topped with sage gravy served with mashed potatoes and roasted vegetables. $6.25

Jeffrey Adams on Fourth: 321 W. Fourth St. 336-448-1714
Signature Dish: Candy Bar Cut Sirloin: 8oz sirloin with your choice of 2 sides. Sauces are 1/2 off and extra toppings are full price. $7.50

King’s Crab Shack & Oyster Bar: 239 W. Fourth St. 336-306-9567 Signature Dish: Peel 'Em & Eat 'Em Shrimp: Steamed with a little Ole Bay just the way you like them (hot or cold). 1/2 lb. $5.99 1 lb. $8.99

Mellow Mushroom: 314 W. Fourth St. 336-245-2820Signature Dish: 1/2 off whole order of pretzels. $3.75

Millennium Artisan Restaurant: 310 W. Fourth St. Suite A. 336-725-3900
Signature Dish: coming soon

Mooney’s Mediterranean Cafe: 101 W. Fourth St. 336-722-4222 Signature Dish: Sample Platter: with your choice of any four of our fresh, homemade mezza items on the menu. $4.50

Mozelle’s: 878 W. Fourth St. 703-5400 Signature Dish: Tomato Pie and cheese grits: San Marzano Tomatoes, cheeses, herbs in a hand-rolled crust. $8.50

Old Fourth Street Filling Station: 871 W. Fourth St. 336-724-7600 Signature Dish: Signature Carolina Shrimp & Grits: Shrimp, andouille sausage, tomatoes, baby spinach, chipotle cream sauce, grit cake. $9.50

Senor Bravo: 241 S. Marshall St. 336-725-1888
Signature Dish: coming soon

Spring House Restaurant, Kitchen & Bar: 450 N. Spring St. 336-293-4797
Signature Dish: Slow Cooked Pork Shank: Savannah-inspired red rice with lemon, parsley and dijon bread crumbs and a pickled pepper Vinaigrette. $12.00

Sweet Potatoes... a restaurant: 529 N. Trade St. 336-727-4844 Signature Dish: Spaghetti with a Drawl: A bowl of spaghetti tossed in a creamy Creole sauce with smoked sausage and country ham topped with fried chicken tenders. $5.50

Tropical Smoothie Cafe: 216 W. Fourth St. 336-722-1300
Signature Dish: 50% off wraps. $3.50

Twin City Chop House: 115 S. Main Street, 336-747-8600 Signature Dish: French Quarter Chicken - On Cajun rice topped with sauteed shrimp and andouille in a spicy tomato cream sauce and grilled scallions. $11.00

Wen Hwa: 134 N. Spruce St. 336-723-1400 Signature Dish: Sesame Honey Chicken: Lightly battered chicken tossed in our sesame honey sauce. $6.00

Willow’s Bistro: 300 S. Liberty St. Suite 125 336-293-4601 Signature Dish: Pan Seared Oven Roasted Chilean Organic Salmon: with cilantro pesto. $9.50

Wolfies Frozen Custard: 420 W. Fourth St. 336-245-2400 Signature Dish: 50% off double and triple scoops - $2.38 Triple Scoops & $2.13 Double Scoops

WS Prime — A Cafe: 425 N. Cherry St. (at Marriott) 336-722-5232
Appetizer: Fried Green Tomatoes & Okra: seasoned flour, Foothills beer-mustard dipping sauce. $2.50Signature Dish: Shrimp & Grits: jumbo sauteed shrimp in shrimp creole sauce over andouille & smoked cheddar loaded grit cakes. $11.00 **all wine by the bottle 50% off

Xia's Asian Bistro & Sushi Bar: 102 w. Third St. Suite 110. 336-293-7925
Signature Dish: coming soon

* Restrictions and Other Important Details

• The Big Eat specials are dine-in only.
• No splitting with Big Eat specials, thank you.
• Restaurant signature dish subject to change, excludes tax and tip
• Please check with individual restaurants concerning food ingredients and allergens, thank you.
• The Big Eat Specials are subject to availability. Restaurants may run out of the signature dish on any given week. The restaurant is not obligated to provided a replacement dish at a discount.