Workshop: Ducks 101 – From Pond to Table
|May 18, 2013||10:30 am||to||4:00 pm|
Duck Dance Farm and Smoking Goat Epicurean Arts present
Ducks 101: From Pond to Table
This one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. This will be an interactive workshop with opportunity for Q&A.
A gourmet lunch will be provided, featuring different methods of preparing duck. Additionally, we will have duck meat, duck eggs, ducklings, and breeding pairs for sale.
Registration is $115 before May 1, then increases to $135.
Space will be limited to 20 participants.
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