Friday, March 1, 2013
"Pop-up" Farmer's Market on March 2nd
Special items this week include: cold crop transplant vegetable starts (broccoli, kohlrabi, cabbage, cauliflower and brussel sprouts) from Rail Fence Farm, carrots, collards and kohlrabi greens from Sugar Creek Farm, Baby Swiss Chard and Sugarloaf Radicchio from Plum Granny Farm, turkey breasts and ground turkey from Grace Meadow Farm, Double Dark Chocolate Cherry Biscotti, Cranberry Ginger Biscotti, and new and improved Organic Whole Wheat bread from Three Sisters Artisan Bakery, new yarns and felted broaches from FarmGirl Arts, seedy levain, olive levain, brioche, sticky buns and cherry chocolate sourdough from Camino Bakery, and of course, EGGS from a variety of vendors including In Season Garden, Billy Place Farm, Yellow Wolf Farm, Meadows Family Farm, and Grace Meadow Farm.
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